THE BEST SIDE OF GELATO

"The gelato arrived out sleek and creamy and comparatively smooth and simple to scoop. The recipe was a snap to help make. I employed an ice product maker to churn the gelato, and it had been excellent. I'm on the lookout forward to attempting several variations!" —Diana Rattray安培洋行对面、圆明园路上，墨绿色的顶棚、奶白色